#Strawberry lemon tart cracker#
#Strawberry lemon tart full#

While they're baking, you can prepare the pastry cream on the stovetop. Place them on a baking sheet to make removing them from the oven easy. The easiest way to fill the tart pans is to press the crumbs into the fluted sides first, then fill the base.

#Strawberry lemon tart cracker#

Step 1: You'll start by making the graham cracker crusts, pressing the mixture into the tart pans and baking them for 7 - 8 minutes. You'll find complete instructions in the recipe card at the end of this post. Here's an overview of what you'll do to make this recipe for gluten-free mini strawberry tarts perfectly. Topping: Use fresh strawberries, brushed with either red currant or strawberry jelly as a glaze. You could also use the crust recipe I use for my gluten-free Lemon Curd Tart with Berries.įilling: The filling is a vanilla pastry cream, made with milk, egg yolks and sugar, and thickened with cornstarch.

#Strawberry lemon tart full#

But before we get to the full recipe, here are a few notes about some of the key ingredients.Ĭrust: I like to make this recipe with a gluten-free graham cracker crust, but a regular graham cracker crust will, of course, work equally as well. You'll find a complete list of ingredients with amounts in the recipe card below. You can make the components of this strawberry tart recipe days in advance and assemble it a few hours before you plan to serve it. Pies and tarts are a great choice for a dessert when you're having friends over because you can make them ahead of time. And it's easy to make gluten-free with gluten-free graham cracker crumbs! So if you love that Fresh Fruit Tart recipe of mine, I know you'll love this mini strawberry tart recipe, too. As soon as I made it, I knew I wanted to adapt it to make tarts as well. This strawberry tartlet recipe was inspired by my Fresh Fruit Tart with Vanilla Pastry Cream.

This strawberry tart has a beautiful blend of textures: a crispy, buttery gluten-free graham cracker crust, a velvety smooth vanilla pastry cream and juicy, sweet strawberries on top! The best spring or summer dessert! Easy to make gluten-free! ❤️ Why you'll love this recipe These tarts have a silky vanilla pastry cream filling. This strawberry tartlet recipe makes individual mini strawberry tarts with an easy press-in gluten-free graham cracker crust.